This is an oldie but goodie from my Williams-Sonoma Cooking for Yourself cookbook (recipe where serving size = 1…. I love this cookbook).
Had some heavy cream leftover from making the Chicken Tikka Masala, so I decided to break this out again.
2 Tablespoons Chicken Broth
Made this last weekend. I cooked on high for 3 to 4 hours because I bought the ingredients around noon. However I don’t think the tomatoes/sauce reduced enough… so next time I would make sure I have the ingredients in the morning and cook on low for 7 to 8 hours….
Otherwise was yummy, [...]
Stumbled across this recipe via Pinterest a few weeks ago… Finally made it on Friday. Its pretty easy… just 3 ingredients (I skipped the food coloring).
Freeze for 3 hours… luckily it survived in my freezer with no power for 17 hours.
I like to cook. But I hate leftovers (not the fact of having left overs … they just never seem to taste the same re-heated…. so I try to avoid having them in the house), so obvioulsy this is not an ideal situation when cooking for one.
So I try to find recipes that freeze well [...]
This is an easy salad that can be made for a potluck/summer party.
4 Cups of water; 2 Cups of Long Grain rice (or 2 Cups Minute rice, 2 cups water – this is how I made it)
Salt and pepper; 2 cans tuna (preferably packed in oil); 1/4 cup fresh lemon juice (or white wine vinegar [...]
The forecast was calling for rain all day Saturday… so I planned ahead and got my yarkwork done on Friday… so I could have a lazy Saturday (after I got my long run in… which turned out to not be so long). Between naps and some major couch time… I baked some bread.
I found the [...]