This is a quick and easy way to make tomato soup, from scratch, for one.
I adapted this bruschetta recipe and this soup recipe for a single serving.
Ingredients for One:
1 tomato – core removed and diced
1/3 Tblsp Shallot Chopped (I couldn’t find any, so used I used red onion
1 clove of garlic Chopped
1 Tblsp Fresh Basil [...]
A few months ago I bought an Ice Cream Maker. Then in an effort to start eating better and having more produce in the house I signed up for a weekly box from Washington’s Green Grocer.
So last week’s box had an abundance of donut peaches.
I knew I had a recipe for Peach Ice Cream…. so [...]
Needed a side dish for a tailgate party this weekend. And came across this. It was a hit. Easy to make and transport.
1 20 oz pkg refrigerated cheese tortellini
1 1/2 cups grape tomatoes, cut in half. (I used this method, super easy)
1 large cucumber, chopped
1 cup kalamata olives, pit removed and chopped
1/2 red onion, chopped
1 medium-size yellow onion, coarsely chopped
1 cup coarsely chopped fennel, about 1 bulb
2 veal shanks (about 1 lb) sawed crosswise into thick hunks *Note – I used beef short ribs
2 tblsp all-purpose flour
3/4 tsp salt
1/4 tsp freshly ground pepper
3 tblsp olive oil
2/3 cup Chardonnay
1 small lime, thinly sliced
2 tsp drained nonpareil capers
3 to 4 tblsp [...]
1/4 cup corn kernels
1/4 red bell pepper, seeded and cut into small neat dice
2 tblsp chopped fresh cilantro
1/2 jalapeno chile, seeded and cut into small neat dice
salt and ground pepper to taste
2 tsp unsalted butter, cut into bits
1 lime wedge, plus 3 thin lime slices
1 skinless salmon fillet — 1/2 lb
Preheat oven to 450F.
Put the [...]
1/3 Cup coarse grain polenta
1 1/2 Cup water
1 tsp salt
1/2 cup cooked spinach, broccoli, or chard
1/4 cup fresh or thawed English frozen peas
1/4 cup mascarpone cheese
1 to 2 tblsp grated Parmesan cheese
Combine the polenta and water in a small saucepan. Slowly bring to a boil over medium heat, whisking from time to time, to break [...]