2 Cups unbleached all-purpose flour, plus extra for sprinkling
1 Tbsp. Granulated Sugar
2 ½ Tsp. baking powder
¼ Tsp. salt
4 Tbsp. cold unsalted butter, cut into pieces
2 large eggs
2/3 cup heavy cream
½ cup dried currants
1 heaping Tbsp. raw or coarse sugar
Preheat the oven to 400 F. Line a baking sheet with parchment paper (I used my scone [...]
I love a good slow cooker meal for a Sunday, but usually only make Chili/Soups/Stew aka something that can be frozen, since I am not big on reheating leftovers, But a few weeks ago I came across a recipe book of slow cooker recipes for 2. Since I really only need servings for 1 I [...]
Its finally fall…. which means I try to make a few weekend meals using my crockpot….
First up this fall… Aloha Chili. I came across the recipe browsing on Pinterest.
1.2-2 lbs ground beef
Two 15.5 oz. cans of kidney beans
One 28 oz. can crushed tomatoes
1½ cup chopped pineapple
1½ cup chopped carrots
1 red pepper, chopped
1 onion, chopped
1 Tlbsp [...]
This is an oldie but goodie from my Williams-Sonoma Cooking for Yourself cookbook (recipe where serving size = 1…. I love this cookbook).
Had some heavy cream leftover from making the Chicken Tikka Masala, so I decided to break this out again.
2 Tablespoons Chicken Broth
Made this last weekend. I cooked on high for 3 to 4 hours because I bought the ingredients around noon. However I don’t think the tomatoes/sauce reduced enough… so next time I would make sure I have the ingredients in the morning and cook on low for 7 to 8 hours….
Otherwise was yummy, [...]
Stumbled across this recipe via Pinterest a few weeks ago… Finally made it on Friday. Its pretty easy… just 3 ingredients (I skipped the food coloring).
Freeze for 3 hours… luckily it survived in my freezer with no power for 17 hours.