1/4 cup corn kernels
1/4 red bell pepper, seeded and cut into small neat dice
2 tblsp chopped fresh cilantro
1/2 jalapeno chile, seeded and cut into small neat dice
salt and ground pepper to taste
2 tsp unsalted butter, cut into bits
1 lime wedge, plus 3 thin lime slices
1 skinless salmon fillet — 1/2 lb
Preheat oven to 450F.
Put the [...]
When I took my car into a new dealer that recently opened in the area for routine maintenance I had a great experience, and it was even better when they hooked me up with a free two month trial for SiriusXM radio. PJ Radio here I come! I wish I spent more time in my [...]
1/3 Cup coarse grain polenta
1 1/2 Cup water
1 tsp salt
1/2 cup cooked spinach, broccoli, or chard
1/4 cup fresh or thawed English frozen peas
1/4 cup mascarpone cheese
1 to 2 tblsp grated Parmesan cheese
Combine the polenta and water in a small saucepan. Slowly bring to a boil over medium heat, whisking from time to time, to break [...]
1/4 cup olive oil
1 yellow onion, finely chopped
1 stalk celery, finely chopped
1 carrot, peeled and finely chopped
1 clove garlic, minced
1/4 cup all-purpose flour
6 tomatoes peeled, seeded, and coarsely chopped. (or one 28 oz can diced tomatoes with [...]
Hey look! Its review time!
Where did you begin 2013?
Watching Kathy Griffin try to blow Anderson Cooper on live TV.
Were you in school (anytime this year)?
Did you have to go to the hospital?
Did you have any encounters with the police?
Where did you go on vacation?
Florida, Brooklyn, Raleigh.
What did you purchase that was over $500?
Hmmmm…. Nada I [...]
This recipe is adapted from my Williams-Sonoma – Cooking for Yourself cookbook. Serving size = 1
1 Small fresh poblano chile (Or 2 Tblsp canned chopped green chile)
3 tsp unsalted butter
2 Tblsp fine cracker crumbs (I use breadcrumbs)
2 tsp all-purpose flour
1/2 cup milk
1/4 tsp salt
pinch of red pepper flakes
generous 1 cup fusilli (corkscrews)
1 cup shredded cheddar [...]