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Review: Bobby Vans Grill


Bought a groupon deal here because I’ve been in the mood for a good steak for over a year (Haha…. the ones I get from the local grocery are nowhere near as awesome as paying someone else to make it).

It expired next week so…. reservation made (And finally only 100 points away from a gift certificate from Open Table).

If there is red meat on the menu…. I’m starting with a red wine…Merlot to be exact.

Next up… the main event… Petite Filet… medium rare. It was cooked perfectly, tasted awesome, and was so not petite… it was huge! I went with a baked potato for my side… and that was awesome as well. (But really how can you screw up a baked potato).

Somehow I had room for dessert (thank you training for a Half-marathon)… and went with chocolate mousse, served in a little cup made of chocolate, topped with some pineapple sauce and s strawberry. I am not one that is big on chocolate, but this was great… the perfect meal ender.

Bobby Van's grill on Urbanspoon

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