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Review: Zaytinya - Restaurant Week

A friend has been raving about this place for a few years… and telling me I need to go.  But for some reason I kept putting it off.

Luckily since my office is about 2 blocks from Zaytinya…. I finally decided to go with another friend for Restaurant Week Lunch….

We had 12:30 reservations, and there was a decent lunch crowd… but we were seated right away.

Started off with warmed pita bread (which usually I am not a fan of), but this was nice and crispy… and generally pretty awesome.



First course I went with Karpuzi Me Feta – Compressed watermelon, feta, kalamata olives, and mint.  It was good , nice and summery, but took a long while to come out of the kitchen. (My friend ordered an eggplant dish and she was almost done eating by the time mine came out.)


2nd course – Seared Artic Char – Samke Harra-style with corriander, cardamom, pickled Lebanese chiles, pine nuts, and tahini – this was great.  The sauce was awesome.


3rd course – Garides Me Anitho – Sauteed shrimp, dill, shallots, mustard, lemon juice – easily my favorite dish. YUM.


Dessert – Turkish Delight – walnut ice cream, yogurt mousse, honey gelee, orange caramel sauce, caramelized pine nuts. I’m usually not a big dessert person, but this was light and a nice summer treat.


I would definitly go back.  Maybe for brunch.  Or definitely for cocktails at the bar before the Canes play at Verizon Center.

Zaytinya on Urbanspoon

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