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Review: Oyamel

Went here for brunch over Memorial Day weekend….

Started with a Blood Orange- Lavender mimosa…

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Next up… some fresh Guacamole, made table side — with green tomatillo, serrano chile, and crumbled queso fresco.  This was awesome.  Even better than Rosa Mexicano.

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For brunch I had Cayo de hacha con pipian de chile pasilla – seared scallops with a pasilla chile and pumpkin seed sauce, orange segments, pumpkin seed oil and toasted pumpkin seeds.  This was soooooo good.

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And then we moved on to Strawberry Avocado mimosas…..these were amazing.  Sounds weird with the Avocado… but trust me…. it was Awesomesauce.  I had two…. and if they were free could have probabaly spent the rest of the afternoon sipping on them.

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