After our rock climbing adventure my friends and I went over to the other side of Savage Mill, for lunch at Rams Head. I have been here a few times before. Rams Head is pretty large, they have an upstairs restaurant area, a downstairs bar/restaurant area, and then a large deck outside eating area. We chose outdoor since it was such a nice day out. The view is mostly tree covered and very serene.
We got the menu and my eyes were immediately drawn to the Don Cordy Cado Salad – A flavorful blend of South of the Border spices, roasted corn and peppers, sweet bay scallops and baby shrimp, jalapeno cilantro vinaigrette piled on a ripe avocado and fresh lettuce.
It was awesome!!! So good!!! and paired with a Fordham Helles…. perfect lunch.
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