Comments on: Review…. Good Stuff Eatery. http://make-lemons.com/2010/02/17/review-good-stuff-eatery/ Random thoughts.... from a 30-something gal that works hard and plays hard... Mon, 23 Apr 2012 23:55:06 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Review: We, the Pizza « Make Lemons… http://make-lemons.com/2010/02/17/review-good-stuff-eatery/comment-page-1/#comment-877 Review: We, the Pizza « Make Lemons… Wed, 28 Jul 2010 13:09:22 +0000 http://make-lemons.com/?p=769#comment-877 [...] the Pizza, brought to us by the group that brought us Good Stuff Eatery, finally opened this [...] [...] the Pizza, brought to us by the group that brought us Good Stuff Eatery, finally opened this [...]

]]> By: michelle http://make-lemons.com/2010/02/17/review-good-stuff-eatery/comment-page-1/#comment-484 michelle Sat, 20 Feb 2010 12:03:52 +0000 http://make-lemons.com/?p=769#comment-484 thanks for the tips! thanks for the tips!

]]> By: Kelly http://make-lemons.com/2010/02/17/review-good-stuff-eatery/comment-page-1/#comment-483 Kelly Fri, 19 Feb 2010 21:13:16 +0000 http://make-lemons.com/?p=769#comment-483 I think Ray's Hell Burger in Arlington and BGR in Dupont sit firmly atop my burger hierarchy, but Good Stuff has the advantage of being close enough to run to for lunch on a workday... My suggestion for improving the experience: get the wheat bun, it is so much better than the default white bun It may just be my imagination, but it also seems like since I've discovered the wheat bun and also asked for Muenster cheese instead of American on the regular cheesburger that my burgers have been made with a bit more care... I think Ray’s Hell Burger in Arlington and BGR in Dupont sit firmly atop my burger hierarchy, but Good Stuff has the advantage of being close enough to run to for lunch on a workday…

My suggestion for improving the experience: get the wheat bun, it is so much better than the default white bun

It may just be my imagination, but it also seems like since I’ve discovered the wheat bun and also asked for Muenster cheese instead of American on the regular cheesburger that my burgers have been made with a bit more care…

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